Category: Food

Cup cakes are all the rage right now, and cup cake shops are opening at an alarming rate. As the cup cake lover, you’re probably wondering how to improve your cup cake flavourings in order to take your business from just ok to amazing. With these few tips and tricks, you’ll be on your way to creating delicious and original flavours. Here’s how.

1) PICK YOUR CAKE BASE.

You can go with butter, flour, or sugar-based cup cakes. A basic butter-based cup cake is fine if your goal is just to make a plain old cup cake, but adding the flavourings will help you create the perfect cupcake. Unfortunately, our partner Breeze of Cakes That Love You said that sugar and flour based cup cakes may have a harder time standing out in the crowd and that vanilla-based flavoured cupcakes are by far her favorite.

2) ADD YOUR FLAVOURS ON TOP OF THE CAKE BASE.

When baking your own cupcakes, you don’t necessarily have to add fillings on top of the crumb itself. Each cupcake is its own little package, and so the flavours can be incorporated into the actual batter to make it more flavourful. If you really want a cream filling, then you can incorporate cream cheese or mascarpone cheese into your cake batter for a richer taste.

3) EXPERIMENT AND EXPLORE DIFFERENT FLAVOURS.

If you want to get into designing your own cupcake flavours, then there are plenty of scents to play with. For example, vanilla cupcakes are already one of the most popular cake flavors and so if you’re looking for something different but along the same line, consider adding a lavender topping or even some citrus fruits like tangerines or lemons stuffed in your cupcakes. You don’t want to go overboard with too many flavours, but you do want to make it interesting.

4) CHOOSE YOUR CUPCAKE SHAPE.

Instead of just going with a boring round shape for your cupcakes, why not give them a different shape? You can have heart shaped cupcakes, twisted and shaped cupcakes, as well as others. This is also a great way to make your cupcakes stand out from the rest. Just be careful not to overdo it because you’ll only end up wasting more ingredients that way.

5) ADD SOME ICING ON TOP OF THE CAKE BATTER AND THEN TOP IT OFF WITH LITTLE SPRINKLES OR CANDY BITS.

Icing will make any cake taste better. It’s a tasty treat that goes well with the cake and so if you’re looking for the easiest way to improve the flavour of your cupcakes, then all you have to do is add some frosting on top. You’ll also want to consider little candy bits to add some flavor as well and make it more interesting.

6) CHOOSE YOUR ICING FLAVOUR.

Just like how you can create different flavours of cupcake, you can also choose different icing flavours as well. The most common ones are vanilla and chocolate, but there are other popular ones, such as strawberry and caramel.

7) DON’T SKIMP OUT ON INGREDIENTS OR SUPPLIES.

When making your own cupcakes, you have to be careful not to skimp out on ingredients and supplies. Instead of using just any kind of milk, get the most premium type you can find. Instead of using just any kind of flour or sugar, get the highest quality so that your cupcake will taste even better. You won’t regret it.

CONCLUSION

As you can see, there are so many different ways how to improve your cupcake flavours and make your cupcakes more delicious. Just think about it and try out the different variations to discover what works best for you.

Cheese making in Italy has long been an art form. It’s popularity has led to the development of many artisanal stylings, from the fresh and simple buffalo mozzarella to the more complex pecorino cheese or robiola. The craftsmanship behind these cheeses is matched by a centuries-old tradition that tells of how cheese was originally created by cappa magna (big cap), a rennet made from goat stomach lining, wild herbs and honey. Because of the need to stay within the bounds of lactose tolerance and the increasing cost, some cheeses were spiked with other ingredients. Instead of using cow’s milk, italian producers turned towards buffalo milk.

One of the most common examples is Romansh stracchino or “struzzito”, which is a mild cow’s-milk cheese from Switzerland’s Valais region traditionally made from buffalos’ milk with a recipe consistent across Valais. One of the most famous cheeses all over Italy is made from buffalo milk, called Mozzarella di Bufala Campana, or simply mozzarella. It’s a fresh soft cheese that is creamed, kneaded and stretched by hand. The real mozzarella di bufala is made exclusively from buffalo milk, while the rest of the world can only make theirs with cow’s milk. The quality of the cheese depends on the skill of the maker.

In the last couple of decades, many Italians have found that a big demand for artisanal cheeses has grown in Italy and has led to a large-scale production. By now, diverse artisan cheese makers are evolving and innovating their processes and equipment to meet their customers’ demands. Recipes and methods have changed too as new technologies have been incorporated. Use of wooden boards, and moulds will be replaced by better machines that allow greater control over production process. With these changes, the Italian cheese industry has been able to stay competitive in international markets.

In Italy, the typical season for cheese is from June to September when there is enough fresh milk for making cheese and fresh buffalo mozzarella can be obtained easily. However, this time frame is also an indication of some other factors as well. It’s a time when people have more free time to enjoy life and spend with their family, or friends that they haven’t seen in a while. The majority of the population is away from work, and it is a good time for them to read a book, travel or go camping. During this period, hotels and restaurants won’t be so busy because there are fewer customers on the streets.

There are many varieties of Italian cheeses that people can enjoy, but for most Italians it’s about eating fresh cheese made from buffalo milk. A hard cheese like pecorino cheese can be eaten in its whole form after grating or any other way you like it. However, soft bufala mozzarella is something to savor when it’s fresh out of the oven and oozing out of a cone or a bowl. It needs to be consumed immediately because the cheese dries quickly and gets hard if left uncovered in air. It’s possible to keep it in the fridge for a couple of hours, but it won’t last long.